Hecherhütte in Viehhofen | Berggasthof -restaurant - ski hut
A place to relax off or celebrate
A place to relax off or celebrate
Open Summer 2025: May 28th to October 6th, 2025
JULY + AUGUST Open daily!!!
CLOSED on Mondays and Tuesdays in May, June, and September
SPECIAL GROUP VISITS CAN BE ARRANGED BY ARRANGEMENT!!
Restaurant Open:
11am to 5pm - Hot food served all day
EVENINGS from 5pm by reservation
We are also open from 5pm, but you must make a reservation - THANK YOU JARMILA
0043 664 356 17 46
ACCOMMODATION IN 4 x 2, 4 x 3, and 4 x 4 BED ROOMS
Ideal for: Families, groups, companies, ski holidays, mountain holidays, motorcycle excursions, birthday parties, weddings
Hiking, swimming, relaxing, skiing, dancing, celebrating... the Hecherhütte has it all.
Our stunning panorama and location directly on the ski slope to Viehhofen in the Saalbach-Hinterglemm-Leogang ski area let you enjoy your summer and winter holidays to the fullest.
JULY and AUGUST OPEN DAILY NO REST DAY
September 1 to October 6: Wednesday to Sunday. PLEASE NOTE: CLOSED MONDAY AND TUESDAY!!
• Hot food served continuously from 11:00 a.m. • From 5:00 p.m., reservations are welcome at 0043 664 3561746
• Wiener schnitzel, Tiroler Röstl, Kaiserschmarrn, and more...
• Upon reservation: Steak, Fondue, Shrimp, Spare Ribs
3.5 km of paved road
Our stunning panorama and location directly on the ski slope to Viehhofen in the Saalbach-Hinterglemm-Leogang ski area allow you to enjoy your summer and winter holidays to the fullest.
Winter season:
The road is usually open from 9 a.m. – snow chains are required!
Arrival is ideal by 7 p.m.!
We are a small, cozy mountain inn with a rustic atmosphere at an altitude of 1,250 m.
You can reach us by car – paved access.
We offer accommodation with half board: a breakfast buffet and a 3-course dinner served on the terrace or in the restaurant.
We are happy to serve our specialties, such as Herring steak, shrimp, or fondue, in the rustic Almbar.
We look forward to seeing YOU!
Jarmila and TEAM
We look forward to your visit
Jarmila Kirnbauer and team